Restaurant Savarin

Restaurant Savarin is known for its culinary arts and hospitality. You can count on surprising creations from the French cuisine with international influences. The chef the cuisine, maître and sommelier combine their professional knowledge, which result in an unbelievable evening at Restaurant Savarin.

At Savarin you only have one task:enjoy!It is not without reason that we write Service with a capital S!


Besides gastronomic enjoyment we also attach value to the environment and organic products. On our menu you can find various symbols; in this way we would like to show you that culinary enjoyment could go together with organic products by which at the production the environment is taken into account. We also use as much local sourced products as possible.

High tea

On Friday, Saturday and Sunday afternoon between 2PM and 5PM you can enjoy a delicious High Tea in our restaurant with your partner, family and/or friends.

We serve different tea blends from Dammann; with that we serve 4 courses with different delicacies from sweet to savoury and from hot to cold dishes.

The price of the High Tea is € 34,50 per person. Children under 6 years old receive a 50% discount.

Reservation in advance is required via or 070-3072050.

Private dining

Do you want to have a completely provided private dining in a separate space? Than Savarin has the ideal solution; we are offering special private dining arrangements  for your (business) dinners. With these you will get a totally provided dinner with everything included. The only thing that’s missing is your wine choice. The arrangements are based on a dinner in one of our cosy private dining Salons which we reserve for your group. You can book the arrangements with a minimum of 8 and a maximum of 20 people.

For more information you can take a look at our Banquet folder, on page 19 or get in touch with us via 070-3076074.

*The English version of the banquet folder follow as soon as possible.
For more information you can look into the Dutch version or you can contact us
via or 0031 70 3076075.

Wine cellar

Restaurant Savarin has a magnificent wine cellar. In this wine cellar the wines of Savarin are kept. Furthermore it is possible to start here with an aperitif or to have an intimate dinner or lunch.


Besides the magnificent wine cellar Savarin also owns an Enomatic wine system. The system guarantees the quality of the wines for a longer period of time. This gives us the possibility to serve, besides our house wines, 12 different wines of excellent quality per glass.                                   



Restaurant Savarin is part of Les Jeunes Restaurateurs d’Europe.
Jeunes Restaurateurs d’Europe (JRE) is an alliance of young restaurateurs. It is all about sharing and spreading talent and passion. The young chefs feel a great mutual solidarity and exchange their cooking knowledge and cooking skills with great pleasure and that is where you reap the fruits of!

The chefs combine high-quality culinary expertise with passion for the European gastronomy and respect for the local traditions and products. They are at home in the innovative and inventive cooking techniques, without losing sight of the culinary inheritance. Besides that the JRE restaurants distinguish their selves by location, interior, environment and service.

For more information take a look at

JRE Culibus

Since 2007 the JRE has founded a foundation: Stichting JRE Culibus. The Culibus, an excellent kitchen and star restaurant on wheels, drives since 2009 to different locations in the Netherlands to let children get acquainted with nice and healthy food for free (mostly for the first time in their lives). The chef the cuisines cook a delicious and balanced meal together with the children. Above all, these children have an unbelievably  nice time.

For more information take a look at



Laan van Hoornwijck 29
2289 DG Rijswijk
Phone. 070-30 72 050
Fax. 070-30 72 055

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Created by iForHospitality