Savarin is not just a restaurant, but also a place where people come together to enjoy exquisite food, hospitality and special moments.
Whether it's an intimate dinner for two, a special occasion or a business event, Savarin always knows how to surprise and meet the expectations of our guests.
With his expertise and passion for culinary creations, our chef has created a carefully curated menu at Restaurant Savarin. What makes this menu so special is that our chef takes seasonal ingredients into consideration.
Besides using seasonal products, chef also attaches great importance to supporting local producers. He believes in the power of collaborating with artisanal farmers, fishermen and suppliers from the region. By using local products, he contributes to sustainability and preserving traditional production methods.
Moreover, this ensures that the dishes on the menu have a unique and authentic flavour that reflects the local culinary identity.
The harmony between the white and black brigade at Restaurant Savarin is noticeable to guests. With the aim of creating a seamless transition between the kitchen and the dining room, where dishes are served elegantly and where every detail is taken care of down to the last detail.
Thanks to the inspiring leadership of Coen Boonstra and the dedication of both the white and black brigade, Restaurant Savarin creates a harmonious and unforgettable gastronomic experience for every guest. The entire team is therefore passionately committed to not only the culinary creations but also the beautifully composed wine list.
As such, our team strives every day for perfection in every aspect of the "Savarin Experience."
Led by sommelier Eline van Zuiden, Restaurant Savarin has a carefully composed and unique wine list. With her expertise and passion for wine, Eline ensures that every guest can experience the perfect wine-food combination and enjoy an extensive selection of wines.
Savarin's wine list has been compiled with great care, paying attention to various flavour profiles and varieties. Whether you are a lover of red, white, rosé or sparkling wines, there is something for everyone. Eline has personally selected the wines and offers an extensive choice of international and local wines from renowned wineries. She has an eye for quality and is constantly looking for special and surprising wines that perfectly match chefs' culinary creations.
What makes the wine experience at Savarin even more special is the unique wine cellar. This cellar houses a wealth of bottles from all over the world and allows guests to choose a wine that perfectly suits their tastes and preferences. Eline is happy to guide guests in making the right choice and to share her knowledge and passion for wine.
Restaurant Savarin is part of JRE-Jeunes Restaurateurs.
JRE-Jeunes Restaurateurs is an association of young restaurateurs. It's all about sharing and expressing talent and passion. The young chefs feel a great solidarity among themselves and exchange their cooking knowledge and expertise with great pleasure and you as a guest reap the benefits!
The chefs combine high-quality culinary craftsmanship with passion for European gastronomy and respect for local traditions and products. Like no other they are at home in innovative and inventive cooking, without losing sight of the culinary heritage. In addition, the JRE restaurants distinguish themselves in terms of location, interior, environment and service.
For more information take a look at www.jre.eu.
| Lunch | Dinner | ||||
|---|---|---|---|---|---|
| Monday |
| CLOSED | |||
| Tuesday | 12:00 – 14:00 | 18:00 – 23:00 | |||
| Wednesday | 12:00 – 14:00 | 18:00 – 23:00 | |||
| Thursday | 12:00 – 14:00 | 18:00 – 23:00 | |||
| Friday | 12:00 – 14:00 | 18:00 – 23:00 | |||
| Saturday |
| 18:00 – 23:00 | |||
| Sunday | CLOSED |
Please note! Our fine dining restaurant Savarin is closed on Sundays & Mondays. But don't worry, you can still enjoy daily at our Bar | Bistro L'Éntrée, which is open Monday to Sunday.